ISO 22000:2005 is an international certification, which determines the demands of a food safety system. Issued by the ISO in 2005, it incorporates: a) HACCP b) the current legislation c) the general principles in management systems, thus creating a complete and worldwide acknowledged, food safety, standard.
HACCP is an international certification that is based on preliminary management, in food safety issues, and its application is mandatory, by European and Greek legislation. NICE, applies safety hazard evaluations to critical check points (HACCP).
EUROCERT is the largest Greek, independent certification institution, accredited by E.SY.D. (Hellenic Accreditation System) EUROCERT, certifies that NICE « POYRSANIDES NIKOLAOS » practices the Management System, in accordance to: ΕLOT ISO 22000:2005 for the below scope: Production and Distribution of Packaged Ice. Cert. Number: 418/T.
NICE is one of the founding members of E.P.I.A (European Packaged Ice Association). EPIA is a commerce union that represents the European packaged ice producing companies.
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